Magnesium citrate, Potassium citrate, Calcium phosphate, Acidifying (Tartaric acid; Citric acid), Acidity regulator (Sodium bicarbonate), Dandelion (Taraxacum officinale Weber) root Dry extract tit. 2% in inulin, Birch (Betula pendula R.) leaves Dry extract tit. 2% in hyperoside, Inulin, Artichoke (Cynara scolymus L.) leaves Dry extract tit. 2,5% in chlorogenic acid, Vitamin C (L-Ascorbic Acid), Orange aroma, Bisglycinated iron, Sweetener (Sucralose), Vitamin D (Cholecalciferol)
30 sachets 8 g.
Nutritional information per dose (1 Sachet) | mg x sachet | %VNR* |
Magnesium | 300 mg | 80% |
Calcium | 400 mg | 50% |
Potassium | 400 mg | 20% |
Iron | 14 mg | 100% |
Vitamin D (Cholecalciferol) | 10 mcg (400UI) | 200% |
Vitamin C (L-Ascorbic Acid) | 160 mg | 200% |
Dandelion (Taraxacum officinale Weber) Dry extract tit. 2% | 400 mg | |
of which inulin | 8 mg | |
Birch (Betula pendula R.) Dry extract tit 2% | 400 mg | |
of which hyperoside | 8 mg | |
Artichoke (Cynara scolimus L.) Dry extract 2% | 200 mg | |
of which chlorogenic acid | 4 mg | |
Total Inulin | 295 mg | |
*NRV = Nutrient Reference Value | | |
Carbohydrates | 5,184 g | |
of which sugars | 0,4 g | |
fats referred to | 0,04 g | |
Saturated fatty acids | 0,012 g | |
Protein | 0,024 g | |
Salt | 0,2416 g | |
Jk / kcal energy | 98 kcal | |
Energy Value (Kj) | 23,2 kJ | |
Fiber | 1 g | |
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